After many years working with and indulging in the best food, I am now eager to spread my expertise and give advise on how to make the best of your venue and how to best attract your target group. 

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I am extremely picky when it comes to good food, and I know that small changes in flavour and appearence can elevate your dishes to the next level. 

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I´m a trained chef with hygiene, nutrition and waste resource in the baggage, and confident that with my experience, I can help you reach your goals.